ANTIPASTI

A selection of seasonal produce Antipasti sm/lg  27/35

PASTA

Housemade ravioli, ricotta, pecorino, pork & fennel ragu     28
Linguine di mare    27
Penne, artichoke, pea, pancetta     26
Orrechiette, broccoli, anchovy 18/25
Spaghetti aglio olio, pane grattato & sugo    24
Casarecce with beef shin ragu   17/24

MAINS

Pan fried fish, couscous, fennel & tomato broth     35
Braised goat, potato, chicory    32
Citrus chicken, fava bean puree, silverbeet    34
Stuffed fennel, broccoli     28
Pork cotaletta, Italian coleslaw   30   
 

SIDES

Cauliflower, saffron, currants & pinenuts    11
Roasted potato, wild oregano    12
Sweet & sour pumpkin     10
Winter greens     10

DESSERTS

Cannoli  5
Gelato three flavours  12
Tart of the day  12

Please note this menu is subject to seasonal changes. 

FEED ME
$55 antipasto, pastas, mains and dessert. All Shared style